GELLAN GUM 99% PURE FOOD GRADE LOW ACYL E418
CAS Number: 71010-52-1
Also known as: E418, low acyl gellan, deacylated gellan gum
Purity: 99%
Grade: Food Grade
Applications: Desserts, Jelly, Beverage Stabilisation, Sauce Thickening
Gellan Gum Low Acyl E418 is a high-performance gelling and stabilising agent.
Its versatility and heat stability make it a preferred choice across food, beverage, and personal care industries.
Australian stock, held in Adelaide. Shipped Australia-wide. Hand delivery available for local Adelaide customers by arrangement.
Documentation
A batch-specific Certificate of Analysis is available on request for any order.
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