KAPPA CARRAGEENAN E407
CAS Number : 9000-07-1
Grade: Food Grade
Key Features: High Gel Strength, Vegan, Vegetarian, Gluten Free
Applications: Gelling, Thickening, Stabilising, Emulsifying, Texturising Agent
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Local Adelaide Stock
Kappa Carrageenan (E407) is a natural polysaccharide extracted from red seaweed. It has been used for centuries in traditional Irish desserts and is now widely used as a modern, plant-based gelling agent. Our high-quality, non-degraded Kappa Carrageenan produces strong, brittle gels in the presence of potassium or calcium and smooth, creamy textures with dairy ingredients.
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Kappa Carrageenan E407 Food Grade High Gel Strength
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