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Sodium Alginate E401 Food Grade No Additives

SODIUM ALGINATE E401 

CAS Number: 9005-38-3

Also known as: E401, algin, alginic acid sodium salt

 

  • Grade: Food Grade

  • Particle Size: 0.125mm (120 Mesh)

  • Viscosity: >1000 cps/mpa.s

  • Applications: Food Thickener, Gelling Agent, Stabiliser, Molecular Gastronomy

 

Sodium Alginate (E401) is a high-viscosity, food-grade thickener and gelling agent derived from brown seaweed. Commonly used in sauces, dressings, ice cream, and molecular gastronomy to improve texture, stability, and consistency. 

 

Australian stock, held in Adelaide. Shipped Australia-wide. Hand delivery available for local Adelaide customers by arrangement.

 

Documentation

A batch-specific Certificate of Analysis is available on request for any order.

 

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Get in touch if you need advice on grade, specification or suitability for your application.

Sodium Alginate E401 Food Grade No Additives

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