SODIUM ALGINATE E401
CAS Number : 9005-38-3
Grade: Food Grade
Particle Size: 0.125mm (120 Mesh)
Viscosity: >1000 cps/mpa.s
Applications: Food Thickener, Gelling Agent, Stabiliser, Molecular Gastronomy
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Local Adelaide Stock
Sodium Alginate (E401) is a high-viscosity, food-grade thickener and gelling agent derived from brown seaweed. Commonly used in sauces, dressings, ice cream, and molecular gastronomy to improve texture, stability, and consistency.
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Sodium Alginate E401 Food Grade No Addtives
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