SODIUM ALGINATE E401
CAS Number: 9005-38-3
Also known as: E401, algin, alginic acid sodium salt
Grade: Food Grade
Particle Size: 0.125mm (120 Mesh)
Viscosity: >1000 cps/mpa.s
Applications: Food Thickener, Gelling Agent, Stabiliser, Molecular Gastronomy
Sodium Alginate (E401) is a high-viscosity, food-grade thickener and gelling agent derived from brown seaweed. Commonly used in sauces, dressings, ice cream, and molecular gastronomy to improve texture, stability, and consistency.
Australian stock, held in Adelaide. Shipped Australia-wide. Hand delivery available for local Adelaide customers by arrangement.
Documentation
A batch-specific Certificate of Analysis is available on request for any order.
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