SODIUM CASEINATE E469
CAS Number: 9005-46-3
Also known as: E469, casein sodium salt
Grade: Food Grade
Physical Properties: White Powder
Applications: Emulsifier, Stabiliser, Thickening Agent, Protein Fortification
Sodium Caseinate (E469) is a food-grade protein derived from casein, which is the main protein found in milk. It is widely used in the food industry for its functional properties, particularly as an emulsifier, stabiliser, and thickener.
Australian stock, held in Adelaide. Shipped Australia-wide. Hand delivery available for local Adelaide customers by arrangement.
Documentation
A batch-specific Certificate of Analysis is available on request for any order.
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