SODIUM CASEINATE E469
CAS Number : 9005-46-3
Grade: Food Grade
Physical Properties: White Powder
Applications: Emulsifier, Stabiliser, Thickening Agent, Protein Fortification.
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Local Adelaide Stock
Sodium Caseinate (E469) is a food-grade protein derived from casein, which is the main protein found in milk. It is widely used in the food industry for its functional properties, particularly as an emulsifier, stabiliser, and thickener.
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Sodium Caseinate Powder E469 Food Grade
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